chez moi

Decorated with dried flowers and vintage ornaments, chez moi seats guests across roughly 4 tables, creating an intimate dining room centered on warm, handcrafted bistro cooking. A centerpiece of the dinner menu is the sautéed lamb tongue and beef tripe served over risotto. The aromatic lamb tongue and tender beef tripe meet a spiced risotto laced with cumin and red pepper, brightened by a squeeze of fresh lemon to lift the rich flavors.

Diners often begin their meal with an assorted appetizer platter. Meticulously prepared starters grace the table, such as rich chicken liver paired with spiced pain d'épices and herbal focaccia. The pasta offerings feature springy, handmade chitarra tossed in seasonal preparations, alongside rich gorgonzola and mushroom or spicy shrimp all'arrabbiata, each pasta shaped and paired deliberately to suit its sauce.

Natural wines are poured casually by the glass, complemented by diverse non-alcoholic and spirited drinks, from housemade ginger ale and spiced-syrup rum chai to non-alcoholic sparkling wines. It is an inviting spot for relaxed weekend lunches or dinners with close company when diners want to savor food and drink combinations at an unhurried pace.